Ajwain has a strong flavor similar to thyme. It is essential in Indian cuisine with bread, vegetables, curries and pies. It is also delicious with fish, especially when combined with garlic and lemon juice. Of course you can also use Ajwain with vegetables and vegetarian dishes with green beans, root vegetables and chickpeas. Ajwain has a positive effect on digestion.
Usage
Taste maker for many dishes
Ingredients
Trachyspermum ammi